Raymond's Kitchen: From Grandma's To Ours

This is an easy version of Chinese Tea Eggs. You can find most, if not all ingredients from your pantry. You can eat the tea eggs by itself ...

This is a quick stir fry dish that can be eaten by itself, with noodles or with rice. Substitute meat with vegetarian meat strips to make th...

This is my aunt's famous peanut cookie recipe. All my aunts have a famous cookie recipe and this one is from Auntie Pauline Yam. I'v...

This is a recipe that I guess-timate from one of my visits to a Chinese temple in Malaysia. It is traditional to eat vegetarian meals in a t...

This has to be one of my favorite food that grandma makes. I still remember her standing in front of the wok, stirring the glutinous rice so...