Raymond's Kitchen: From Grandma's To Ours
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September 13, 2009
Connecticut-Style Pizza
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Hi there! I'm Raymond's partner, Vance, and he's asked me to guest-blog one of my favorite recipes: Throughout my youth I en...
13 comments:
September 9, 2009
Broiled Mussels With Dynamite Sauce
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Dynamite sauce is Japanese mayonnaise with hot sauce (such as Sriracha chili sauce). I don't know why they name it "dynamite",...
July 2, 2009
Quick and Easy Garlic Bread
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Here's a quick and easy garlic bread recipe. It's a perfect accompaniment to any soup, salad, pasta or when you want to soak up some...
July 1, 2009
Tequila Mussels
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What to do with leftover tequila? If you're not the kind that do tequila shots, try this mussels recipe. 2 lbs. New Zealand greenshe...
June 30, 2009
Chicken, Ham and Chorizo Jambalaya
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After watching a show on Food Network about jambalaya, I've been jonesing to have some. I know this is not an "authentic" jamb...
2 comments:
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