Raymond's Kitchen: From Grandma's To Ours

Belacan are fermented shrimp ubiquitous to Southeast Asian cooking. I've actually never eaten belacan fried chicken before, not even wh...

Sorry for not posting for a while. I haven't been cooking but been busy preparing for graduate school. Kuih Bakar is kinda like a bake...

Hi there! I'm Raymond's partner, Vance, and he's asked me to guest-blog one of my favorite recipes: Throughout my youth I en...

Dynamite sauce is Japanese mayonnaise with hot sauce (such as Sriracha chili sauce). I don't know why they name it "dynamite",...

Here's a quick and easy garlic bread recipe. It's a perfect accompaniment to any soup, salad, pasta or when you want to soak up some...