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June 29, 2008

Ray's Easy Cocktail Sausages

One of the two appetizers I made for the Pride potluck.

3 bags cocktail sausages (450g each)
2 tbsp soy sauce
2 tbsp honey
1 tbsp sesame oil

Combine everything in a baking dish. Bake for about 20-30 minutes, stirring occasionally until sauce thickens and sausages are browned.

* Some cocktail sausages are very high in sodium. If they are, substitute 2 tbsp of soy sauce with 2 tbsp of water. You can omit sesame oil if you don't have them, it's really just for the flavor.

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