Raymond's Kitchen: From Grandma's To Ours
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Showing posts with label
Vegetarian
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Showing posts with label
Vegetarian
.
Show all posts
February 3, 2019
Huat Kueh or Fatt Koh (发糕)
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Huat Kueh or Fatt Koh (发糕) are mostly made for altar offerings and Chinese New Year. This recipe doesn't require yeast or eggs. Try...
February 15, 2017
Easy Asparagus Tart
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This asparagus tart is very easy to make. If you can't get fresh asparagus, frozen ones will work fine. Pair with a salad, or a nice...
Vegan Stuffed Peppers
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These stuffed peppers are easy to make and the filling can be quite versatile. You can swap out different veggies or add different type...
November 23, 2016
Chunky Cranberry Orange Sauce
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This easy homemade cranberry sauce will wow your guests and perfume your kitchen with a lovely smell of orange and cranberry. Make a day...
April 29, 2011
McVities Chocolate Biscuit Cake
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All set to watch the wedding of the year? Throwing a viewing party? Perhaps a Royal-themed English breakfast? With William and Catherine wa...
2 comments:
April 24, 2011
Carrot Cake
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UPDATE: I made this cake again for Vance's birthday and decided to decorate it with carrot marzipan . This is one of my favorite...
1 comment:
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