Raymond's Kitchen: From Grandma's To Ours

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Showing posts with label Vegetarian. Show all posts
Showing posts with label Vegetarian. Show all posts
February 3, 2019

Huat Kueh or Fatt Koh (发糕)

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Huat Kueh or Fatt Koh (发糕) are mostly made for altar offerings and Chinese New Year. This recipe doesn't require yeast or eggs. Try...
February 15, 2017

Easy Asparagus Tart

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This asparagus tart is very easy to make. If you can't get fresh asparagus, frozen ones will work fine. Pair with a salad, or a nice...

Vegan Stuffed Peppers

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These stuffed peppers are easy to make and the filling can be quite versatile. You can swap out different veggies or add different type...
November 23, 2016

Chunky Cranberry Orange Sauce

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This easy homemade cranberry sauce will wow your guests and perfume your kitchen with a lovely smell of orange and cranberry. Make a day...
April 29, 2011

McVities Chocolate Biscuit Cake

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All set to watch the wedding of the year? Throwing a viewing party? Perhaps a Royal-themed English breakfast? With William and Catherine wa...
2 comments:
April 24, 2011

Carrot Cake

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UPDATE: I made this cake again for Vance's birthday and decided to decorate it with carrot marzipan . This is one of my favorite...
1 comment:
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