NOTE: I made these for Valentine's Day so I'm going for the red/pink/white color palettes. You can use regular Oreo and add some red food coloring to achieve the dark red hue that you'll get from crushing Red Velvet Oreo (pictured).
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| Red velvet Oreo. I think these are only available during Valentine's Day |
You can use regular Oreo and any types of chocolate (milk or dark), as well as coloring the white chocolate to suit your color palettes.
INGREDIENTS:
1 package Oreo (18 oz) [any flavor, I used Red Velvet]
1 box cream cheese (8 oz)
1 bag white chocolate (to be melted to coat truffles)
Truffle decorations : nonpareils, chocolate sprinkles, sanding sugar, etc.
In a food processor, process the Oreo into crumbs. Add in cream cheese and mix well.
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| Oreo crumbs |
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| Add cream cheese into the crumbs and mix well |
Leave the mixture inside your fridge for at least 2 hours. Line a cookie sheet with wax paper. Roll mixture into 1 inch balls. Return them to the fridge until you are ready to dipped them in chocolate.
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| Refrigerate mixture for at least 2 hours |
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| Roll mixture into balls |
Line another cookie sheet with wax paper. In a double boiler, melt chocolate. Dip truffles into chocolate and let them set on the lined cookie sheet. Decorate with nonpareils, sprinkles, sanding sugar, etc. Refrigerate until chocolate is set. Enjoy!
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| Dip in melted chocolate and decorate with sprinkles on top |
