Raymond's Kitchen: From Grandma's To Ours

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Raymond Vagell: Raymondskitchen@gmail.com

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Raymond's Kitchen: From Grandma's To Ours

This blog is dedicated to my loving grandma, Mary Choy Ying Ng.
Thank you for everything.

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Braised Chicken Feet With Mushroom

I haven't ate chicken feet for almost 10 years now. It used to be one of grandma's favorite food and she makes a really good chicken...
Grandma's Fried Glutinous Rice (Loh Mai Fan)

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Turmeric fried chicken is a delicacy of its own. Marinated with turmeric, it is fried until the meat is slightly dry. Most people wouldn...
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All set to watch the wedding of the year? Throwing a viewing party? Perhaps a Royal-themed English breakfast? With William and Catherine wa...
Turmeric Rice (Nasi Kunyit)

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Morimoto's White Lily

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Tong Yuen (Sweet Chinese Dumpling Soup)

In Malaysia, Tong Yuen (Cantonese) or Tang Yua n (Mandarin) 汤圆 is eaten on the Winter Solstice Festival ( 冬至) and Chinese New Years E...

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