Vance's mum, Debbie Marks lives in Woodstock Valley, CT and every time we went up to visit her she would make this dip for us with a bag of potato chips. Vance loves this dip. It's simple and easy, and takes less than 5 minutes to prepare.
Mix 1 tub of sour cream (12 oz.) and 1 packet onion soup mix in a dip bowl. Let it stand for about an hour so moisture inside the sour cream rehydrates the bits and pieces of dried onions in the soup mix. Serve with potato chips, crackers or vegetables (cut into sticks) such as celeries, carrots, peppers and cucumbers. This dip can be stored in the fridge for up to a week.