This is an easy cranberry sauce made from fresh cranberries, orange and sugar. It has no gelatin so it's vegetarian and vegan friendly. After making this, you'll never go back to those canned jellied ones. I'm pretty much known in the family for this cranberry sauce.
1 bag cranberries (12 oz.)
3/4 cup sugar
1/2 cup fresh squeezed orange juice
1 tablespoon orange zest
Combine all ingredients in a blender or food processor and blend until smooth. Let it sit for at least 12 hours or more in the refrigerator before serving.