350 gm (2 ¾ cups) all purpose flour
350 gm (2 ½ cups) peanuts, toasted
270 gm (1 ¼ cup) granulated sugar
250 ml (1 cup and a tablespoon) peanut oil
1 teaspoon salt
1 egg and some water, for egg wash
Some peanuts for decoration
Preheat oven to 325 ºF. Finely chop peanuts in a food processor. Mix flour, peanuts, sugar and salt in a large bowl.
Add in peanut oil and mix until the dough just holds together.
Shape dough into small 1 inch balls. Arrange balls on cookie sheet lined with parchment paper.
Brush a layer of egg wash on top of the balls. Decorate with a peanut. Bake until cookie is browned, about 35 minutes.
Let cool and then keep in air tight container.