Zucchini squash are best roasted, or at least that's what Vance told me. If you are roasting this on a roasting pan, you should half the time because it requires less time to roast on a roasting pan than a baking dish.
3 cups sliced zucchini squash (green or yellow, or both)
1 tablespoon Parmesan cheese or Parmigiano Reggiano
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon olive oil
Salt & pepper to taste
Preheat oven to 500 degrees. Add sliced zucchini squash into a baking dish.. Add dried basil, dried oregano, olive oil, salt and pepper into the zucchini squash and mix well. Roast for 20 minutes. Stir zucchini squash and bake for another 10 minutes.
Sprinkle Parmesan cheese or Parmigiano Reggiano on top of zucchini squash. Serve warm.