April 16, 2011

Goat Cheese Crostini

This is an easy to prepare appetizer that's quick and simple. Great with wine or as party appetizers. You can prep batches of these beforehand and toast them before serving. Thanks for this recipe, Nate!

1 baguette
Goat cheese, preferably spreadable
Sliced almonds
Truffle oil (optional)

Preheat oven at 400 degrees F. Slice baguette lengthwise, about 1/2 inch per piece.

Brush the top of baguette slices with some truffle oil. Spread goat cheese on top and sprinkle on some sliced almonds. Drizzle with honey.

Toast in the oven for about 5 minutes or until the almonds started to brown. Serve warm or room temperature.

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