Banana cake or kek pisang in Malay is one of my favorite cakes. It brings back memory of childhood where my aunt would bake banana cake for me. Banana cake is much moister than banana bread and best eaten with a cup of tea.
2 sticks unsalted butter, softened
1 cup sugar
4 bananas, mashed
1 3/4 cup flour
1/4 cup cornflour
1 teaspoon baking powder
1 teaspoon vanilla
A pinch of salt
Cream sugar, butter and vanilla in a mixing bowl. Add one egg at a time into the mixture and beat for a few minutes. When mixture is light and fluffy, add flour, cornflour, baking powder, salt and bananas. Mix.
Preheat oven at 350 °F. Pour mixture into a lightly greased loaf pan. Bake for about an hour. Cake is done when skewer inserted into the middle of the cake comes out clean.