I'm been craving fried chicken a lot lately but we all know it's full of grease and has tons of calories! I came up with this recipe by experimenting with my favorite spices and instead of frying it in grease, I opted on baking it on non-stick aluminum foil with some non-stick spray. Marinating chicken with milk before frying will make more tender and juicier, no one wants to eat a piece of dried chicken!
3 chicken breasts, cut into 3 pieces each
Ingredients (A) :
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon black pepper
1 tablespoon mustard
1/2 cup milk
1 egg
1 cup Bisquick Original Pancake and Baking Mix
1 teaspoon salt
1 teaspoon black pepper
non-stick aluminum foil
non-stick cooking spray
ziplock bag
Marinate chicken pieces with ingredient A in a ziplock bag for at least 4 hours or preferably overnight in the fridge.
Take chicken out of the fridge and let it stand until room temperature. Preheat oven to 450 °F.
Whisk egg and pour it into the ziplock. Mix well with chicken pieces. On a plate, combine Bisquick mix, salt and black pepper. Dredge chicken pieces on flour mixture.
Line a baking sheet with non-stick aluminum foil. Spray enough non-stick cooking spray on top of the foil. Arrange chicken pieces on top of foil. Spray more cooking spray on chicken pieces so that it helps to brown and crisp the chicken pieces. Bake for 15 minutes. Turn chicken and bake for another 15 minutes. Check to see if chicken is cook, if not bake for another 5-10 minutes.
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