2 packets of tofu pok (2 oz. each)
1 lbs. fish paste
1 teaspoon white pepper
1 teaspoon salt (if fish paste is not salted, omit if it is)
Enough oil for frying
Cut tofu pok as shown below. Invert to make a pocket.
Stuff a teaspoonful of fish paste into tofu pok.
Heat oil. Fry tofu pok stuffed side first. Fry until golden brown, a few minutes on each sides.
Drain on paper towel. Serve with chili sauce.