I got some butternut squash with Lonnie last week when we were vacationing in upstate NY. They look really nice and they were organic so I couldn't stop myself from not buying any. Vance told me that his favorite butternut squash recipe is to bake them with brown sugar and butter. This is an easy recipe. You can make this as a side dish or an entree. I'm planning to make this again for Thanksgiving.
2 medium sized butternut squash, cut lengthwise
6 tablespoon butter (or margarine for vegan)
1/2 cup brown sugar
Line baking sheet with aluminum foil, non stick preferably if not spray some cooking spray to prevent it from sticking. Place squash cut side down and bake for 30 minutes on 350 °F.
Combine butter with brown sugar. Turn squash over and glaze with brown sugar mixture. Bake for another 30 minutes, baste regularly.