This is an easy wings recipe. You just need to marinade the wings the day before and then pop it in the oven for about 35 minutes.
2 lb. chicken wings (cut in the section)
1/4 cup soy sauce
2 tablespoon oyster sauce
2 tablespoon dark soy sauce
2 tablespoon honey
1 tablespoon sesame oil
2 teaspoon white pepper
2 inch ginger (grated)
Put everything in a large Ziploc bag. Squeeze out the air and mix chicken with the marinate, massaging them a few times. Store in the fridge and let ingredients marinate for at least 6 hours, a day preferably.
Preheat oven to 350 degrees. In a shallow baking sheet, arrange wings on top of non-stick aluminum foil. Bake for 30 minutes. Turn oven up to broil for another 5 minutes for a darker color.