April 18, 2010

Baked Soy Sauce Wings

This is an easy wings recipe. You just need to marinade the wings the day before and then pop it in the oven for about 35 minutes. 

2 lb. chicken wings (cut in the section)
1/4 cup soy sauce
2 tablespoon oyster sauce
2 tablespoon dark soy sauce
2 tablespoon honey
1 tablespoon sesame oil
2 teaspoon white pepper
2 inch ginger (grated)

Put everything in a large Ziploc bag. Squeeze out the air and mix chicken with the marinate, massaging them a few times. Store in the fridge and let ingredients marinate for at least 6 hours, a day preferably.

Preheat oven to 350 degrees. In a shallow baking sheet, arrange wings on top of non-stick aluminum foil. Bake for 30 minutes. Turn oven up to broil for another 5 minutes for a darker color.

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