June 16, 2008

Chocolate Cherry Cake

I love a good Black Forest Cake but most of the time the ones they have at the diner or the Italian bakery near my house is pretty gross. I modified the recipe by putting cherry pie filling into a chocolate cake mix for an easy, quick and lower calorie twist. I'm using "light" cherry pie filling to reduce the calorie but regular cherry pie filling would do just fine. This recipe makes 20 servings, 131 calories each.
  • 1 box Devil Foods Cake Mix
  • 3 eggs
  • 2 cups water
  • 1 can 20 oz. Cherry Pie Filling
  • Whipped cream
Preheat oven at 350 °F. Mix ingredients and pour the batter into a greased loaf pan or a cake pan. Bake for about 60 minutes. Cake is done when toothpick inserted into the center comes out clean. Serve with whipped cream.

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