June 27, 2008

Ray's Baked Chicken Wings

I made this for a party and it was great! If you can't find Chinese five spice powder, you can omit it but it gives it a more complex flavor.

5 lbs chicken wings (disjointed, discard wing tip)
1/2 cup Teriyaki sauce
1/4 cup honey
1/4 cup curry powder
1/4 cup sesame oil
1 tbsp turmeric powder
1 tbsp paprika
1 tbsp Chinese five spice powder (optional)

Combine everything except the chicken wings. Pour the marinate mixture into chicken. Cover and marinate overnight, or at least 3 hours.

Arrange chicken in a baking dish. Bake at 425ºF for about 20-30 minutes, baste frequently until cooked.

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