- 1 (18.25 oz.) box any yellow cake mix (I’m using French Vanilla)
- 3 large eggs
- 1/3 cup of unsweetened applesauce
- 1/2 cup of water
- 1 (20 oz.) can crushed pineapple with pineapple juice (instead of heavy syrup)
Mix all of the ingredients except crushed pineapple in a large bowl for about 2 minutes. Add in the crushed pineapple and mix.
Pour batter in pan or bundt. Bake for about 55 minutes. Cake is done when toothpick inserted in center comes out clean.
Cool for about 20 minutes before you take the cake out of the pan or bundt. Make sure the cake is completely cooled. This is a really moist cake so no need for frosting or icing. Enjoy!